Sous Chef Michelle Palazzo

Our Executive Sous Chef is also our Pastry Chef

Michelle Palazzo a graduate of the University of Tulsa, she has extensive experience and comes to after working in a similar position at Oak Tree Country Club.  She has also perfected her skills at the Market at Kings Pointe in Tulsa, and The Inn at Jarrett Farm in Ramona.

When it comes to deserts she really makes some very spectacular offerings.  Unlike many restaurants today, Michelle makes all of our deserts fresh in the restaurant.

She is Chef David Sullivan’s “right-hand” and we are very proud to say she is part of our family.

Michelle would like everyone to know that she loves creating culinary delights of all kinds and is so very excited that she has found a home creating them for the Yukon/Mustang area.

Happy Hour

Everyday 3pm-6pm and 9pm-Close

About

We call our restaurant, “Affordable Gourmet” because we have built our menu around hand cut top choice and prime cuts of Sterling Beef. Cut to a size of your choice in most cases and cooked expertly over a grill with pecan wood, truly, comparable to the best steak houses in the country. We surround our terrific steaks with a complement of fresh seafood flown in from the coasts, incredible grilled chicken dishes, the thickest grilled pork chops we can find, a fantastic meatloaf with a Creole sauce that will is like none other and what we believe is quite possibly the best “chicken-fried” steak which is pan fried the way it was in 1939. We also have a great assortment of Sandwiches which are started with our famous hand pattied hamburger, ground on property so it is never frozen, and never mashed by a machine into a shape. In short, our menu is designed with the ingredients and food any “gourmet” restaurant would use and Chef David expertly fashions it into a Taste of America.

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