Appetizers

Top Shelf jumbo Shrimp

The largest Shrimp in town! Grilled or chilled, your choice and served with our Cucumber Gin Cocktail Sauce. (4) $12 (6) $16 (12)$ 26

The “King” Crab Cake

Hand made Crab Cake featuring Dutch Harbor King Crab, served with a spicy Rémoulade and Daikon Slaw. $10

Chicken and Jalapeño Brochettes

Grilled Breast of Chicken and Jalapeños wrapped in Applewood Bacon; served with a cool Buttermilk Aioli. $8

“Black and Blue” Bruschetta

Medium Rare Top Shelf Tenderloin and melted Gorgonzola on grilled Garlic Bread with a Raspberry-Balsamic Reduction. $9

Calamari

Tempura battered Hawaiian style strips of Squid, flash fried and served with house made Marinara. $10

Greek Fried Cheese

Imported Feta, hand breaded and fried; served with Kalamata Olives and herbed Tomato Sauce. $10

Stuffed Mushrooms

Whole Mushroom Caps stuffed with seasoned Ground Beef, Garlic and fresh Herbs, then fried and served with Jalapeño-Ranch Dressing. $8

About

We call our restaurant, “Affordable Gourmet” because we have built our menu around hand cut top choice and prime cuts of Sterling Beef. Cut to a size of your choice in most cases and cooked expertly over a grill with pecan wood, truly, comparable to the best steak houses in the country. We surround our terrific steaks with a complement of fresh seafood flown in from the coasts, incredible grilled chicken dishes, the thickest grilled pork chops we can find, a fantastic meatloaf with a Creole sauce that will is like none other and what we believe is quite possibly the best “chicken-fried” steak which is pan fried the way it was in 1939. We also have a great assortment of Sandwiches which are started with our famous hand pattied hamburger, ground on property so it is never frozen, and never mashed by a machine into a shape. In short, our menu is designed with the ingredients and food any “gourmet” restaurant would use and Chef David expertly fashions it into a Taste of America.

Appetizers

Happy Hour

About