Seafood

We have spared no expense in flying in the finest Fish the world’s oceans have to offer.  Your server would love to tell you about what the Chef is offering tonight.

Cedar Plank Salmon

Fresh Pacific Salmon oven roasted on rough cut cedar with a Maple-Dijon Glaze served with Wild Rice and Vegetables du Jour. $20

Fish Tacos

Beer battered, fresh Fish du Jour on soft flour Tortillas with Daikon Slaw and Asian Hot Sauce.  $14

Top Shelf Shrimp

Our Jumbo Shrimp, hand breaded and flash fried; with Steak Fries, Cole Slaw and Cucumber Gin Cocktail Sauce.  $18

Fried Fish

Fresh Fish du Jour, Beer battered and flash fried and served with Steak Fries, Cole Slaw and house made Tartar Sauce.  $14

Happy Hour

Everyday 3pm-6pm and 9pm-Close

About

We call our restaurant, “Affordable Gourmet” because we have built our menu around hand cut top choice and prime cuts of Sterling Beef. Cut to a size of your choice in most cases and cooked expertly over a grill with pecan wood, truly, comparable to the best steak houses in the country. We surround our terrific steaks with a complement of fresh seafood flown in from the coasts, incredible grilled chicken dishes, the thickest grilled pork chops we can find, a fantastic meatloaf with a Creole sauce that will is like none other and what we believe is quite possibly the best “chicken-fried” steak which is pan fried the way it was in 1939. We also have a great assortment of Sandwiches which are started with our famous hand pattied hamburger, ground on property so it is never frozen, and never mashed by a machine into a shape. In short, our menu is designed with the ingredients and food any “gourmet” restaurant would use and Chef David expertly fashions it into a Taste of America.

Hensley's Top Shelf Grill Reservations