Specialties

 

Chicken and Artichokes

Grilled boneless, skinless Butterfly Breast of Chicken over Yukon Gold Whipped Potatoes topped with pan roasted Artichoke Heart, Bell Peppers and Red Onions.  Traditional One Breast $11 Top Shelf Butterfly Breast  $17

Roasted Chicken

Pan roasted Breast of Airline Chicken served atop Scalloped Potatoes with roasted Tomatoes, Wild Mushrooms and Applewood Bacon in a rich Red Wine Reduction.  Traditional One Breast $11 Top Shelf Two Breast $17

Top Shelf Fettuccine

It’s the classic Alfredo plus Bacon, Mushrooms and Spinach topped with Parmesan Cheese. $10 with Grilled Chicken 14  with Jumbo Shrimp $21

Blackened Chicken Pasta

Cajun seasoned Breast of Chicken atop Fettuccine tossed in a spicy Cream Sauce with fresh Basil and Andouille Sausage.  $14  with Jumbo Shrimp  $21

Top Shelf Pork Chop

A thick cut “prime” Pork Chop smothered in pan roasted Apples with fresh Vegetables du Jour, roasted Baby Potatoes and a Brown Sugar Demi Glaze.  $19

Chopped Beef and Mushrooms

Our 1/2 lb house ground Burger smothered in sautéed Mushrooms, grilled Onions and Gorgonzola Cheese served with mashed Yukon Gold Potatoes and Vegetables du Jour.  $10

Chicken Fried Steak

Hand breaded Cut of our Top Shelf Sirloin pan fried with Yukon Gold Mashed Potatoes, Vegetables du Jour and smothered in Cream Gravy. Traditional 4 oz  $9    Top Shelf 8 oz  $14

Meatloaf

Ground Steak and Sausage with a Creole Sauce served with Scalloped Potatoes and Vegetables du Jour.  Traditional 4 ozPages  $8    Top Shelf 8 oz  $12

Vegetarian Special

Our Chef will hand craft something special for you.  $10